NOT KNOWN FACTS ABOUT NORWEGIAN KING CRAB PRICE

I'm perplexed. Why bother with buttering the shell? We don’t eat that! Can we slit the legs lengthwise and butter like that?Garlic Butter Seafood Boil Sauce made with butter, garlic, onions, and a whole lot of herbs and spices! The ideal sauce to dip or drench all of that delicious seafood in.“Not because 2008 has the export value of king crab